“ Paris in Westchester. Great food even better people. Music for Sunday brunch couldn't be better ”

“ Came here with friends who live nearby for the first time and we were impressed all around. The atmosphere is relaxed and cozy yet refined feeling, and highly recommend trying to sit in the comfy rounded booths. Everything we ordered was delicious, starting with the latkes with smoked salmon, crispy artichokes and French onion soup. Most appetizers were easily enough for two to three people. For entrees, two of us ordered the moules frites and both agreed the mussels were among the better ones they'd had in recent memory. The lamb shank was another standout, a very heart dish with a quite sizable rich piece of meat and delicious couscous studded with almonds and dried fruit. We were too full for dessert but did glimpse the special soufflé of the night walking over to another table and it looked divine! Would definitely return here! ”

“ I went for happy hour with my girlfriends. we had drinks, a salad and shrimp cocktail. The salad was great and the shrimp were so big. A must go. ”

“ Had amazing lunch here! We started with the mousse de canard which was so delicious with the cornichons and the nice spicy mustard. Next, I had the mussels which were so plump and juicy in a delicious broth. Just excellent! My friend had an omelette with a salad which was perfectly done. For dessert, we had to order The gooseberry Clafoutis. Omg! It was buttery perfection! Our waiter was a doll, very nice and friendly. Overall it was a wonderful experience ”

“ My husband plays no games with his aunt's birthday and asked me if there's a place 'we haven't tried'(says the non-Yelper that he is). If we have to gauge tasty French food filled with escargots prepped in the truest sense, coq au vin, bouillabaisse, chocolate mousse, etc it'll have to be the now gone Pascal's near a Larchmont alleyway. Polar opposite of that, we've also had atrocious French food in places still standing in the county. Well, welcome to Bistro De Ville in Scarsdale. Located in the past 808 Social spot in Scarsdale, De Ville is bringing French food with diverse flavors+ tastes, seasonal and fresh ingredients and above all a unique cooking style. And yes, you're still getting many French classics here- but minus escargots ¯\_(ツ)_/¯. Our hearts sank. Anyhow. Our Crab Meat Boats, Cod Croquettes and the Roasted Cauliflower were plentiful. Crab Boats and Roasted Cauliflower rocked. Cauliflower florets have the perfect sync of za'atar+harissa and chunky pistachios. Croquettes were unpleasant with only a smidge of cod. Main plates were also a highlight. Between hubs' Poulet Roti, auntie in Lw's roasted duck+cherries and my Swordfish 'Niçoise', every bite fused nicely. Auntie's Cosmo and my 'Fraise Fraîche' read nice on paper- but were weak. It'll be wine next time. But the grand finale of them all was THE chocolate mousse. The serving is generous. The mousse is a pile of fluff. It's airy. It's luxurious and damn....it's dark chocolatey. I'd make a freaking emergency detour primarily for their mousse! Our server Medina was adorable the entire time. Bistro De V. is easy-going. The owner(?) was also on hand. Honestly, coming here to celebrate hubs' aunt's birthday was a match made in heaven. We were seeking to indulge and indulge we did. ”

“ This was visit # 3 to what is quickly becoming one of my wife's favorite restaurants. I deviated from my usual chicken dish and tried the cod which I really enjoyed. I asked for a side of the potato dish that comes with the chicken entree and they were able to make it happen. The Duck Canard was rated as excellent. For starters we had the caesar salad, Pomme Aligot and beet salad- all excellent. The place was very hopping on a Friday night and the spirit was festive. Tables are very close together on the back wall of the restaurant but it didn't really bother us. We dined with friends who are true cocktail lovers and they praised the acumen of the bartender with the curated cocktails they ordered- there was a sidecar and French Manhattan. We had an interesting experience with our server Phillip W. From my vast restaurant experience (as customer, worker and instructor) I knew right away that he was new to the restaurant. Service was a bit lagged (wine delivered at the same time as the app's) but the guy was so nice and personable it was easily overlooked. He eventually got his sea legs and was able to leverage his caring personality for success. It wound up being his first day flying solo on the floor. Speaking of success- the Grand Marnier souffle was excellent.... I am really glad that this restaurant is doing well. We will try again soon with a visit to the bar- for cocktails and to eat at the bar for a different perspective. ”

“ Very delicious new spot in the area. Both dishes we got, the steak and the duck, were delicious. The cocktails were good too, especially the grapefruit one (pampelmousse was in the name). Vibe was cute. Only negatives were the challenge parking and the menu could be a bit more extensive. Would give 4.5 stars if I could. ”

“ Our friends got a table at this Scarsdale newcomer. The place has a nice vibe. Our friends wanted to dine outdoors. There is a row of small tables. Two were pushed together to accommodate our party. It was tight, but OK. The waitstaff were lovely, but the service isn't dialed in yet. Cocktails were solid. The food was excellent. My wife and I shared a great Caesar salad to start. The entrees were uniformly excellent. I really enjoyed my duck. The chicken and steak were really good. The chef is an alchemist with potatoes. The frites, aligot and de ville potatoes were off the charts. The desserts were great too. Five stars for the food, three stars for the service. I have to point out a pet peeve of mine. There's a 3% surcharge for the "kitchen share." What's the point of this? Is it virtue signaling? Credit card surcharges are annoying, but I understand this is an attempt to influence customer behavior so that they pay cash. Most restaurant patrons aren't interested in how the staff are paid. Increasing the price of the duck from $40 to $41 or $42 would not discourage the average patron from ordering it. Please price your menu the way that you need to and be done with it. What's next, a carbon offset service charge for using the stove? ”